1主料食材豆腐、牛肉末、豆腐葱、法麻腐姜、婆豆蒜
2辅助料盐、麻婆鸡精、豆腐白糖、法麻腐淀粉、婆豆花椒粉、麻婆辣椒粉、豆腐郫县豆瓣酱、法麻腐豆䜴、婆豆料酒、麻婆老抽、豆腐沙拉油
3切豆腐方法先将豆腐切成块，法麻腐5毫米左右，在竖着切成五毫米，然后改刀将豆腐切成小方块，切好后把豆腐放入淡盐水中浸泡3-5分钟左右。
4葱姜蒜切法将大葱切成一小段一小段切成丝，把姜切成丝再切成沫，大蒜拍碎切成沫，豆豉也一并切成沫备用。
5爆炒牛肉末在锅内放油，油加热后放入牛肉末，翻炒至呈白色，爆炒出牛肉香味。
6牛肉末入味把牛肉末炒白炒干香后加入辣椒面、郫县豆瓣酱、豆豉翻炒。
7制作调料过程翻炒一段时间后，再在锅内放入葱、姜、蒜翻炒一下，然后放入料酒，加入生水。
8豆腐入味当见调味料的水沸腾后，我们在把豆腐倒入锅内，然后加入盐、鸡精、白糖。
9老抽入味调料加入翻炒1-2分钟后，我们在放入老抽用小火焖3-5分钟。
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